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This Instant Rava Appe/Appam recipe is a bonus as it is quite easy to make and tastes delicious. The best thing about Appe is that they keep their soft texture even after they have cooled down, making them ideal for packing in lunch boxes.
Recipe:
Mix ½ cup of rava (suji) and 2 cups of curd in a bowl.
Add diced carrots, capsicum, green chillies, beans, onions, cilantro, pepper powder, and salt. Mix well.
Gradually add ¼ cup water to make a thick yet pourable batter.
Cover and let it rest for 10-15 mins.
Heat 1 tsp oil, add ¼ teaspoon of mustard seeds and 4-5 curry leaves. Add this to the batter and mix.
Add half a packet of eno fruit salt and mix vigorously.
Grease appe pan with oil, pour 1 ½ tsp batter into each cavity.
Garnish with diced carrots and green beans.
Cover and cook on low flame for 3-4 mins until golden brown.
Flip and cook for 2-3 mins more.
Serve hot with coriander-coconut chutney or tomato sauce.
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